Five Arizona ice cream shops were named among the top 100 ice cream spots in the U.S. One of the picks was named best overall ...

Most ice cream companies use stabilizing ingredients to help products maintain their consistency, but if the treats are stored improperly (or just get old), that dreaded graininess eventually strikes.

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There is no ice wall, and Antarctica gets a regular flow of visitors. About 74,000 people visited the continent during the 2019-2020 season, according to the Secretariat of the Antarctic Treaty .

They keep salad dressing from separating, ice cream from dripping and muffins from hardening. Emulsifiers, used to improve the texture of food, are in all sorts of products. But there is growing ...