For those still worried about milk going bad, freezing is another effective option. Milk can be frozen for up to three months ...

So what is it then? Take a look through Grandma's old recipe box, and you might notice that many old-fashioned Southern recipes call for sour milk as well as buttermilk. From the best biscuits to ...

you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...

When I share recipes in this column whose ingredients include dairy products like yogurt, buttermilk and sour cream, I often ...

Sour milk can be used to make curd. Heat it gently and add a bit of vinegar or lemon juice to separate the curds from the whey.

These days it is commonly made commercially; a bacterial culture being added to skimmed or whole milk. Buttermilk has a slightly sour taste and the lactic acid in combination with baking soda or ...