It’s because the chef in the kitchen knows how to do steak right. Of course, this includes the cooking process itself, but the arguably more important skill is knowing how to season that steak ...

One of the keys to a mouthwatering, tender, and juicy steak is the right seasoning. But what can you do if you're a little heavy-handed and accidentally over-season your steak, making it too salty ...

When the time is up, coat the steak on both sides and season it with salt and pepper. Make sure to also peel and crush some garlic cloves, then set them aside for now. Heat the pan on the stove ...

As soon as you sear a steak or scrub the surface you will need to re-season the frying pan. This is why it may be better to treat yourself to one of those inexpensive non-stick frypans available ...

Season once more, to taste. Place a steak on each plate and spoon over the meat juices. Spoon the potato and leek gratin alongside and serve immediately. Tip 1: Use a pan that’s large enough to ...

Warm a large, heavy-bottomed frying pan over a medium heat and drizzle in a little oil. Add half of the butter and heat until foaming. Season the rump steaks and fry on both sides until nicely ...