It’s because the chef in the kitchen knows how to do steak right. Of course, this includes the cooking process itself, but the arguably more important skill is knowing how to season that steak ...

One of the keys to a mouthwatering, tender, and juicy steak is the right seasoning. But what can you do if you're a little heavy-handed and accidentally over-season your steak, making it too salty ...

When the time is up, coat the steak on both sides and season it with salt and pepper. Make sure to also peel and crush some garlic cloves, then set them aside for now. Heat the pan on the stove ...

Season once more, to taste. Place a steak on each plate and spoon over the meat juices. Spoon the potato and leek gratin alongside and serve immediately. Tip 1: Use a pan that’s large enough to ...

Preheat the air fryer to between 200C-230C and season your steak generously with salt, pepper and a dash of oil. Depending on the thickness of your steak and your desired level of doneness ...

As soon as you sear a steak or scrub the surface you will need to re-season the frying pan. This is why it may be better to treat yourself to one of those inexpensive non-stick frypans available ...