The dry spell has provided an excellent opportunity to complete essential tasks around the farm and begin turning out stock.

The burger's widespread appeal is understandable. It's a food that delights with its simplicity, only needing a tasty ground beef patty held between two buns. Yet such a simple template allows for ...

The first few hours of a calf’s life are critical to its success. Sometimes when producers need to intervene, the new mom ...

2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and ...

Sear the beef until nicely browned on all sides ... Rub the fillet all over with a cut clove of garlic, season well with lots of freshly-ground pepper and wrap loosely in caul fat if available.

For the beef bourguignon, sprinkle the flour onto a plate and season with salt and freshly ground black pepper. Dredge the beef in the seasoned flour and set aside. Heat one tablespoon of the oil ...

Season with salt and freshly ground pepper. Cover and cook gently. Cook gently for 2 ½ - 3 hours in a low oven, depending on the cut of meat, 160°C/325°F/gas mark 3. Meanwhile, sauté the ...