1. In a small bowl, whisk together the vinegar, salt, a pinch of pepper, mustard, and honey. 2. Gradually whisk in the oil until the dressing emulsifies. Stir in the chives and lemon rind. Taste for ...

But if you'd like to use them in a recipe, buying shelled sunflower seeds is the ... nutty flavor and crunchy texture of the seeds. But if you want to roast and season them yourself, it's best ...

Scroll down to the recipe at the bottom for quantities. Sunflower seeds - use shelled sunflower seeds and if they are not already roasted you will want to be sure to roast the raw shelled ...

Put into the oven to roast for 25 minutes ... While the batons cook, you can make your basil pesto. Tip the sunflower seeds, parmesan cheese, basil leaves, chopped garlic, a squeeze of lemon ...

Spread the hazelnuts out on an oven tray and roast for 10 minutes ... Variation: Replace the hazelnuts with 100g pumpkin and sunflower seeds for a delicious alternative. Mix the chicken pieces ...

Take a pan and put on medium heat. Put the grated coconuts in it and roast until it’s golden brown and aromatic. Make sure to keep stirring to prevent burning. Once done, keep it aside. Do the same ...

This is a lovely spicy variation on your classic roast vegetables ... frying pan over a medium heat and add the mustard and cumin seeds. Toast for about 30 seconds, then stir in the oil, garam ...