There are few things in life as satisfying as a perfectly crisp, gooey grilled cheese sandwich. But when I tell you this ...

Take a pan and heat it on a low flame, then add butter to it, don’t overheat the butter. While whisking the milk and keep ...

Cottage cheese is hugely versatile in both sweet and savory dishes. But when it's a stretchy consistency you're after, is ...

Blessed are the cheese makers. I say this because of all the foods produced by professionals – bread, patisserie, smoked fish and charcuterie – cheese is the one I will never be able to make. I can do ...

Dairy ingredients manufacturer Meadow Cheese has launched a new low melt processed cheese, ideal for use inside savoury pastries and flans as well as products containing dough or crumb.

Reduce the heat and simmer gently for 5 minutes. Season with salt and pepper. Stir in the cheese and allow to melt. Don't re-boil the sauce or it will become stringy. You can easily customise this ...

Spread a slice of bread with room-temperature butter. Add it butter-side down to a cold pan. Add a layer of cheese to the slice of bread. Shingle over a layer of sliced apples. Add another layer of ...

Top each with 2 cheese slices. Broil 2 to 3 minutes, or until cheese begins to bubble and melt. Serve warm. Recipe from The Encyclopedia of Sandwiches by Susan Russo/Quirk, 2011.