Tyler Florence clearly knows his way around a grill and, as far as he is concerned, it's all about mopping over marinating.

Chilling the brownies helps your brownie's texture in two ways: First, the flour hydrates more fully with extra time before ...

One of the most important steps in barbecuing, is to properly preheat your grill. Whether using charcoal, gas, or wood, ...

Cook the steaks. Heat a cast iron skillet until it starts slightly smoking. Add neutral oil, then add the steaks. Cook until ...

Picanha steak is popular among steak enthusiasts, but what makes it so special and unique? An expert shares how to choose the ...

Transform your favorite Tex-Mex dish into a heart-healthy meal with these low-sodium fajita recipes perfect for managing blood pressure ...

Fajitas are a popular Tex-Mex meal (often paired with a margarita) known for their sizzling flavors and colorful presentation ...

A week ago, Steak ‘n Shake announced that it had begun frying its shoestring fries in beef tallow, a move hailed by supporters of President Donald Trump, U.S. Secretary of Health and Human ...

Marinate for at least 15 minutes at room temperature ... Scrape any excess marinade off the steak and discard. Grill the steak until the contact side is seared, 4 to 5 minutes.

For a medium-rare sirloin steak, we recommend around two minutes ... turn several times to coat evenly. Cover and marinate in the refrigerator for 1 to 2 hours. Reserve the remaining mojo.