Then add the turkey legs, or whatever parts you are cooking, to the chilled brine. Make sure the liquid covers them and return them to the refrigerator. You can also put the brine and turkey legs ...

Add turkey to brine and refrigerate 30 minutes. Meanwhile, make the stuffing: Heat oil in a large skillet over low heat. Sweat onion until soft, about 5 minutes.

Wondering what to do with your first spring turkey of the season? Check out this delicious dish, with flavorful tonkatsu sauce.

Begin making the brine two days before, one day to brine and one day to “dry out’’ the turkey. If you are short on time you can omit the drying stage. Other tips I have learned over the ...

Yes, you can simply make quick pickles again by using ... McGreger will often use pickle juice to brine poultry like chicken thighs or turkey breasts. “I sometimes cut the brine with buttermilk ...

Let's talk turkey. This bird is the undisputed star of Thanksgiving. Here are seven ways to make sure your Thanksgiving ... Soak it in a delicious brine. About eight to 18 hours should do the ...