Soft and medium block tofu is easily crumbled, which can make for a great substitute for ground beef recipes. Try this tofu ground beef recipe, seasoned with chili powder, garlic, onion ...

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that ...

It’s great for vegetarians as a meat- or seafood-substitute (although they should make sure their diet includes fat, which is essential for health). Consumption of tofu is believed (but not ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

An epic, easy sweet and sour tofu recipe so good you'll want to print ... marinate for about 15 minutes to let the magic happen. To make the marinade, mix all the ingredients in a bowl.

BLTs are a sandwich favorite, loved for their smoky, juicy taste and texture. Here’s how to make them taste just as delicious ...

Step 1 Heat oven to 425°F. In large bowl, whisk together oil, sriracha, soy sauce, and cornstarch. Crumble tofu into sauce in ...

Remove the tofu and keep warm ... lime wedges and some coriander leaves. If you want to make this recipe fully vegetarian, you'll need to swap out the fish sauce for a vegetarian version and ...

These make-ahead lunches certainly ... Check out our database of more than 10,000 recipes. Above. Sweet and sour quinoa, fresh and roasted vegetables, marinated tofu and a vibrant turmeric-tahini ...

Tofu has a mild flavor and doesn’t bring much oomph to a dish. But all those tiny little holes make it ideal for absorbing ...