Make sure to bake until golden brown for that indulgent crunchy texture and garnish with parsley and lemon wedges for a little extra zest. This Flipinx dish usually involves a crab shell. However, in ...

Tofu works in everything from stir-fries to smoothies. (Getty Images) ...

Tofu has a mild flavor and doesn’t bring much oomph to a dish. But all those tiny little holes make it ideal for absorbing sauces and marinades, which can take the protein to new heights. Bold flavors ...

A small-batch tofu specialist is pushing people’s perceptions of the vegetarian staple into new territory, drawing on ...

Tofu has a mild flavor and doesn’t bring much oomph to a dish. But all those tiny little holes make it ideal for absorbing sauces and marinades, which can take the protein to new heights.

BLTs are a sandwich favorite, loved for their smoky, juicy taste and texture. Here’s how to make them taste just as delicious ...

Step 1 Heat oven to 425°F. In large bowl, whisk together oil, sriracha, soy sauce, and cornstarch. Crumble tofu into sauce in ...

Tofu works in everything from stir-fries to smoothies. (Getty Images) ...

Tofu has a mild flavor and doesn’t bring much oomph to a dish. But all those tiny little holes make it ideal for absorbing sauces and marinades, which can take the protein to new heights. Bold flavors ...

Try this balsamic tofu with white bean sauce and agave pumpkins for a restaurant-quality vegan dinner full of plant protein.

The recipe posted on TikTok by Zoe contains plant protein from silken tofu, which it describes as "a treat for both your gut microbiome and your taste buds". While traditional mousse recipes are ...