According to Kargar, it doesn't need to be complicated. "A great marinade doesn't need a lot of ingredients — it just needs balance," Kargar shares. His advice? Leave the shortcuts behind and ...

Eataly Executive Chef Alex Pilas showed us how he and his team crank through 8-12 whole prime ribs every lunch service to make what has become ... 2:30pm it's pretty much prime rib, prime rib ...

If you want to make the best beef jerky, you need to choose the right cut. We spoke to two beef experts to find the perfect ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ... heavy sharp cleaver that can cut through the bones. Mix the marinade ingredients together in a bowl and steep the spareribs ...

According to Fireside Grill’s culinary team, their Prime Rib Roast Recipe “is the only ... There are many variations of beef so feel free to make your own choice, but always choose well ...

Like in this recipe for Grilled Salt-and-Pepper Black Sea Bass With Curry Verde by cookbook author Andy Baraghani, you’ll make crosswise ... along the rib cage and lift the top fillet off ...

There's a brisket in there, there's also a short rib. Guys, this is gonna be amazing. Finally, today's the day I'm gonna make pho at home with Chef Jimmy Ly, from Madame Vo. And he's known for ...

Rich and rib-sticking, Antony Worrall Thompson’s ... Place the beef in a large bowl and pour over the wine marinade. Cover and place in the fridge overnight. This is known as a cook marinade.