To make Strawberry Rhubarb Pie Filling, you’ll need fresh strawberries, rhubarb stalks, sugar, cinnamon, cornstarch, lemon ...

A blender, a freezer and a little patience are all that stand between you and this lusciously sweet strawberry and rhubarb ...

Frozen fruit (rhubarb, berries or otherwise) works well here, too, and doesn’t have to be thawed first; just add a few ...

April is the peak season for alliums — those deliciously punchy plants in the onion family, like shallots, leeks, and spring ...

They can be forced from December to February, and you can find out more about this on my blog. You can purchase terracotta rhubarb forcers, but if you want to save some money, you can make your own.

First, there’s a jam that combines the rhubarb with another seasonal ingredient: blood orange juice along with cardamom and pink sparkling wine ... The base is a pistachio-rose sponge, which sounds ...

Over time, that small act of rebellion became a genuine fixation, and grapefruit became my favorite fruit. However, after taking a hiatus from citrus for years, I welcomed it back into my life as an ...

6. Pour the custard over the cooled base and smooth the top. Chill for at least 1 hour or until set. 7. To make the topping, combine the caster sugar, water and lemon juice in a saucepan and bring to ...