Remove the rhubarb from the oven and strain it, reserving the juice for later. Set aside. Leave the oven on. To make the shortbread base, put all the ingredients in a large bowl and rub together ...

A blender, a freezer and a little patience are all that stand between you and this lusciously sweet strawberry and rhubarb ...

You can drink the rest of the rhubarb juice with sparkling water for a refreshing ... we’ve added lots of new features to make your food experience the best it can possibly be.

plus a little citric acid to make jam set. Place the rhubarb in a large bowl with the ginger and orange juice. Sprinkle in the sugar and salt, lightly mixing with the fruit to combine. Cover the ...

The appearance of rhubarb stalks in markets is a welcome burst of color and tart flavor. You can use the vegetable in breakfast, dessert, and cocktail recipes.

Finely chop half of the cooked rhubarb (about 180g/6oz), leaving the rest as it is, and set aside in 2 separate bowls. Measure 200ml/7fl oz of the reserved syrupy juice to make the jelly.

My favourite spice to use in baking has got to be cardamom. It’s distinctive eucalyptus and piney flavour goes so well with lemon zest, and in this cake, there’s also a lovely soft crumb and lightness ...