Cloves, the immature flower bud of a tree, are used - whole or ground - in sweet and savoury dishes, to which they impart an ...

Mix oats, milk, yogurt, chia seeds, berries, and jam. Refrigerate overnight and add fresh berries before serving. Blend oats, milk, yogurt, and chia seeds with chocolate chips. Refrigerate and garnish ...

Pink Fluff is one of those desserts that have been in my family for years!! While I am not a fan of it, my daughter Kyli ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

Jams and jellies are among the most popular items preserved at home. Because most fruits are acidic (pH of 4.6 or lower), jam or jelly made with them can be processed in a boiling water canner. Low or ...

Love strawberry jam? Make it at home with just three ingredients and no preservatives! Pair it with toast, pancakes, or dessert, and you're sorted. Here's how to make it. Place a small amount of jam ...

Fitr, the festival marking the end of Ramadan, is not just a time for prayers and gatherings but also a feast of delightful ...

This plan prioritizes protein, whole grains, legumes, fruits, vegetables and healthy fats to align with the Mediterranean ...

My pineapple casserole started as a holiday dish but is so delicious and easy to throw together that now I make it all year round! I can’t get enough of the sweet pineapple, savory cheddar, and ...