Kachori is that go-to North Indian snack we just can't resist - This winter, try out a crispy twist with Aata Moong Dal Kachori that's comforting and delicious. Start by mixing flour, ajwain, salt, ...

About Dal Kachori Recipe: One of the most loved Indian snacks ... Rest, cover for 15 minutes. 5. Make walnut sized rounds of the dal mixture. 6. Break pieces of dough and roll into walnut sized rounds ...

Learn how to make Baked Moong Dal Tikki's at home with chef Bhumika Bhurani on Rajshri Food. Aerial drone footage shows the ...

The low glycemic index of green moong dal helps in stabilising blood sugar levels, preventing spikes that can lead to increased hunger and cravings. Here's how to make moong dal soup: Ingredients ...