Khasta kachori in Uttar Pradesh is the primary choice for snacks with evening tea. Stuffed with a spiced mixture, these deep-fried bites are flaky and spicy, and complement the earthy notes of ginger ...

These vadis are cooked with potatoes in a spicy tomato-onion gravy, making the whole thing even better when using homemade vadis.

They're super easy to make and don't take much effort. Indian food is all about big flavours and time-tested recipes. Some dishes have been around forever and are still a staple in many homes. One ...

Kachori is a popular Indian street food that’s relished in almost all parts of the country. To have something savoury to pair with your hot cup of chai, you can make Rajasthani-style khasta kachori.

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

This recipe is sourced from the food website of celebrity Chef Ranveer Brar, which offers delicious homemade recipes. You can make alterations to this recipe as per your needs and taste.

Soak moong dal, grind into a thick batter. Add spices, chopped veggies, salt, and mix well. Spread batter evenly on whole wheat bread slices. Grease a pan, place toast batter-side down first. Let it ...

Paranthas are a staple in Indian households! These stuffed parathas are a popular Indian dish filled with yellow lentils and spices. The lentil mixture, known as moong dal, adds nutrition and flavor ...

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