Soak moong dal, grind into a thick batter. Add spices, chopped veggies, salt, and mix well. Spread batter evenly on whole wheat bread slices. Grease a pan, place toast batter-side down first. Let it ...

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My Long-Distance Girlfriend Has a “Preference” for What I Do on My Own Time in Bed. I’m Not Sure It’s Even Possible.

As seasons change, prioritizing our diet becomes crucial for maintaining a strong and resilient body. Moong Dal, a remarkable superfood, offers a plethora of health benefits. Its light, easily ...

Soak moong dal in warm water for an hour, then drain the water and blend it with green chilies into a smooth paste. Put the paste in a bowl, add turmeric, salt, pepper, and a pinch of hing. Mix well.

Sindhi cuisine boasts a rich and flavourful history, and one of its most beloved dishes, Dal Pakwan, is a testament to that. However, not many people know that Dal Pakwan evolved from a traditional ...

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