When life gives you lemons, pickle them. These brine-pickled ... Wash and dry lemons. 2. Make 4 slits in each lime from bottom with a sharp knife like a multiplication (X) sign.

From mango to lemon and lime to pickled roselle leaves, these condiments make an appearance at almost all meals. Here is an ...

make room in your pantry for this pickle. It teams brilliantly with curries and lentils or it can be transformed into a dip with sour cream or yoghurt, sweet chilli sauce and a squeeze of lime.

And a few tablespoons of chopped lime pickle stirred through a soup really make it dance with zesty flavour. Heat your slow cooker to High. Combine the lentils, stock and lime pickle in the bowl ...