Muddle the lychees along with the lemon chunks. 2. Make about 120 ml of juice with the black grapes, but don't throw away the pulp. 3. In an old fashioned glass, add the muddled fruits, and sugar ...

Rinse the black grapes and then blend them to make a smooth puree. Strain it to remove the pulp. Now prepare the glass by rimming it with salt or sugar that will bring a kick to the cocktail. Now in a ...