A taco is only as good as the tortilla used, and with so few ingredients needed to make homemade corn tortillas, there’s very little reason not to. Fresh tortillas are softer and more flavorful ...

Corn is one of the most important ingredients ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them into little ...

If you haven't tried making your own soft corn tortillas yet I encourage you to give it a go. If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely.

Corn tortillas, crunchy cabbage and a mayonnaise-and-sour-cream crema create a variety of flavors and textures. Fresh salmon is expensive. But this nostalgic, budget-friendly recipe puts canned salmon ...

Using heirloom corn varieties brought in from Mexico in their tortillas, Tacos del Cartel will feature traditional and ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...

To make the ... Heat the corn oil in a deep frying pan until it browns a cube of bread quickly (CAUTION: hot oil can be dangerous. Do not leave unattended). Fry the tortillas one at a time for ...

"The high lysine corn has double the protein of normal corn and it is non-GMO. We make the tortillas from three ingredients — corn, lime and water," he said. The tortilla making process ...