Foodborne illnesses are more likely in warm weather. Here's how to make sure you're freezing corn on the cob correctly.

Each kernel needs to be properly fertilized in order to grow, and if the process is unsuccessful, you may be left with only cob and no corn in some areas. Ideally, you'll catch corn on the cob that ...

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

Each way to cook corn on the cob has its own pros and cons, and comparing microwaving to boiling is no different.. If you’re focused on preparing a main dish that needs most of your attention ...

Keeping food at room or outdoor temperature for two hours is fine (or bring that down to one hour if temperatures are above 90 degrees), Carothers says.

How to Reheat Corn on the Stove. The stovetop is the best place to reheat corn on the cob if you have about 15 minutes, and it's largely a hands-off process.. In fact, if you can let a pot of ...

Wait about five minutes and then take the water’s temperature. If it’s around 180°F, move to the next step. If not, just wait a few more minutes and test again.

Remove the corn and shake off excess water, then remove all husks and corn silk. 4. Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes.

Want to enjoy summer corn all year round? Try freezing it! Here’s how to freeze your extra corn so it doesn’t go bad.