In Texas, however, my encounters with tri-tip have been underwhelming. Too often, it’s cooked like brisket , which is a mistake – it lacks the intramuscular fat to survive a long, slow cook.

If you're dreaming about grilling picanha steaks but are struggling to find them at grocery stores, this cut of beef is your ...

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

RENO, Nev. (KOLO) - eno Recipes’ chef, Jonathan Chapin makes cheesy tri-tip sandwiches with spicy mayo.

Dutch ovens are ideal for slowly braising meat for juicy, tender, and flavorful results. If you don't own one, here's what you can use instead.

1. Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place ...

This Redding restaurant with the 4-star sandwiches is hard to find, but is drawing applause for its homemade fare.

FOOD for Lane County hosts the 33rd annual Chef's Night Out, serving small sips and bites to the foodies of Eugene ...