Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

And while the reviews in the comments were quite mixed, experts from Campbell's Meat say that this is a great way to cook your steak - but it's got to be done right. A spokesperson said ...

James Martin shows you how to cook a great rump steak with homemade béarnaise sauce and perfect chips. This is the kind of special dinner to break out when you really want to impress. Equipment ...

Place the dried mushrooms into a bowl and pour over about 100ml of boiling water; leave them to steep and rehydrate for 20 minutes. During this time, take the rump steaks out of the fridge to come to ...

Nothing is worse than taking the time to cook a steak only for it to be rubbery and too chewy, but this may be a sign you are undercooking the meat. Nicky Corbishley, a cook and co-founder of ...

In basic terms, the longer a steak cooks, the firmer the meat becomes, which has to do with the chemical process the meat is undergoing. "Whenever you cook a steak for a longer period there's a ...

The herb baste is brushed over the steak while it cooks and then a little is drizzled over at serving time. This recipe uses rump cap steak ... Slice onions thinly. Cook slowly in the butter ...

Food Stylist: Brett Regot. Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Armando Rafael for The New York Times. Food Stylist: Brett Regot. Choose the ...