Insert a wireless thermometer into the thickest part of the tri-tip. Transfer the steak to the oven and cook until the internal temperature reaches 125°F for medium-rare or longer for desired ...

this is one of my fail-safe recipes for busy days when I know we’re going to want something savory and hearty for dinner! Tri tip is a triangular-shaped cut of beef from the bottom of the sirloin. I ...

You should let your steak rest for a few minutes before slicing it against the grain. If you're cooking it in a skillet, use the marinade for a quick pan sauce. Grill and slice the tri-tip sirloin ...

As love is in the air and Valentine's Day fervour takes hold today (February 15), a flurry of home chefs are hunting for the winning formula to cook the perfect steak. However, many people falling ...

When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co ... at least an hour before cooking. This way, the salt has time to work ...

The tri-tip ... let your steak rest for a few minutes before slicing it against the grain. If you're cooking it in a skillet, use the marinade for a quick pan sauce. The trip-tip is cut from ...