Forced rhubarb is essentially rhubarb that has been grown in dark conditions, often with the addition of a little warmth, resulting in early growth. The process gives it a sweeter, more tender taste.

We cook our rhubarb al dente – having this ... expect to see rice pudding with stewed Yorkshire Rhubarb on the dessert menu. The recipe slowly stews the rhubarb into a jam-like consistency ...

Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using) and cinnamon stick. Cover with a lid and bring to a gentle simmer. Stir once, then re-cover and cook over a very ...