Forced rhubarb is essentially rhubarb that has been grown in dark conditions, often with the addition of a little warmth, resulting in early growth. The process gives it a sweeter, more tender taste.

We cook our rhubarb al dente – having this added bite ... pudding with stewed Yorkshire Rhubarb on the dessert menu. The recipe slowly stews the rhubarb into a jam-like consistency and uses ...

A blender, a freezer and a little patience are all that stand between you and this lusciously sweet strawberry and rhubarb ...

30ml water 150g plain flour 15g sugar A pinch of salt 100g unsalted butter, cut into small cubes 500g rhubarb, cut into three- quarters of an inch pieces 75g caster sugar, plus a tablespoon for ...