Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Trish and Carl Schwabe have seen visitors from as far as China. But the heart of their hybrid restaurant gas station belongs to small-town Indiana.

You might want to stash it in your cook-for-unexpected-company file. Pork tenderloin cooks fairly fast, and even faster when ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely ... Bring to a simmer over a medium heat and cook for two minutes ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

A couple of strips of aluminum foil wrapped around the tenderloin prevent it from opening during the browning; they are then removed when the pork goes into the oven. Heat 2 tablespoons of the olive ...

The potatoes should take about 40 minutes to cook, during this time you will have to turn them a couple of times. When the pork has cooked, remove it from the oven and carefully cut off the skin ...

But other cuts, like tenderloin ... the remaining pork. Pour off all but 2 tablespoons of the fat in the skillet. Add the onion, garlic, ginger, curry, cumin, and turmeric and cook over low ...