Some recipes sneak into your regular dinner rotation without warning, and this honey garlic pork tenderloin is one of those ...

Pork tenderloin is a long, slender cut of meat that is not to be confused with pork loin, which is shorter and thicker.

Trish and Carl Schwabe have seen visitors from as far as China. But the heart of their hybrid restaurant gas station belongs to small-town Indiana.

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely ... Bring to a simmer over a medium heat and cook for two minutes ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

But other cuts, like tenderloin ... the remaining pork. Pour off all but 2 tablespoons of the fat in the skillet. Add the onion, garlic, ginger, curry, cumin, and turmeric and cook over low ...

For this dinner-served-cold recipe, sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely ...

Pork tenderloin is a long, slender cut of meat that is not to be confused with pork loin, which is shorter and thicker. Because the two shapes cook at different rates, they should not be used ...