Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Some recipes sneak into your regular dinner rotation without warning, and this honey garlic pork tenderloin is one of those ...

Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely ... Bring to a simmer over a medium heat and cook for two minutes ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Unlike burgers, there isn't much that separates one pork tenderloin from another. The beat-bread-and-fry blueprint is so well-established that even a dab of mustard is a dicey proposition among ...

The potatoes should take about 40 minutes to cook, during this time you will have to turn them a couple of times. When the pork has cooked, remove it from the oven and carefully cut off the skin ...

But other cuts, like tenderloin ... the remaining pork. Pour off all but 2 tablespoons of the fat in the skillet. Add the onion, garlic, ginger, curry, cumin, and turmeric and cook over low ...

Pork tenderloin cooks quickly and efficiently in ... For the butter beans: Cook onion and garlic until softened, then add white wine and reduce by half. Add stock and reduce by half, then stir ...