They say a picture is worth a thousand words but the photo of this cream soup in a bowl simply doesn’t do it justice. It ...

They can be cooked just about any way you’d cook an onion. Related: Mirepoix Is the Foundation of Stews, Sauces, and ...

Fry over a gentle heat, stirring until it begins to soften. Add the mushrooms and leeks and continue to cook for another two to three minutes, until the mushrooms are starting to brown.

Cheesy leeks are great as a side dish for roast chicken – especially if you are serving vegetarians as well as meat eaters. This recipe makes enough for a generous supper for two or a vegetable ...

Add the leeks and stir to coat in the oil and butter ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

In a large pan, cook the leeks over medium heat until they're soft and slightly caramelized. If using fresh leeks, slice them thinly before cooking. If using frozen, simply add them straight to ...

Cover the pan with a lid and, when the leeks are nearly cooked (about 10 minutes), stir in the flageolet beans. Put the lid back on the pan and cook for another couple of minutes, giving the pan a ...

leeks (5–6 large), white and pale green parts ... cut crosswise ½" thick, and cook, stirring often, until browned and crisp, 5–7 minutes. Using a slotted spoon, transfer bacon to a small ...

In the same pan gently sauté the leeks until they are beginning to soften ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give ...

Swirl in 6 tablespoons olive oil. Once hot, add leeks and shallots. Season with salt and pepper. Cook until soft but not colored, about 7 minutes. Stir in turmeric and cook until fragrant ...