I also told him that my wife, Shruti, was also a translator of literature into Gujarati in Moscow with Raduga Publishing ...

What she was trying to do was emphasise - in her own way - the importance of nourishing my kids with home cooked, fresh food ...

It took India's first tasting-menu, fine-dining restaurant some seven to eight years to become a household name in the city ...

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Indian food covers a diverse range of flavors and styles, so how does one go about finding a good one. We spoke to experts ...

Meet man who turned small garage into popular eatery, impressed Ratan Tata with his…, his name is…, now he is … By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to ...

The cuisine of the Memon community is an amalgamation of tastes, shaped by migration patterns that span centuries ...

Some foods feel like a comforting best friend, always there for you after every minor setback. Idli is one such dish—soft, ...

In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

Growing up in Mumbai with parents who believed every Sunday lunch had to be a South Indian feast — an ode to their roots — ...

Give me something else,” she shared. She further added that she, her mother, and her mother-in-law love eating dosas and idlis and Sundays are fixed for South Indian food at their home. We couldn’t ...

The gin and tonic will star alongside a large wine program and a sweeping food menu. “Ginoterias have become really big in the past five or 10 years,” Pavoni said. Pavoni is impressed by Italy ...