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The cafeteria even has a minimart selling well-priced groceries like rice, olive oil and $2 Himalayan pink salt, as well as frozen food and fresh fruits.

A sampling of over 40 sleek and delicious wines from Saint-Émilion, Fronsac and other right bank Bordeaux regions, together with suggested food pairings.

Cambium at Careys Manor head chef Dylan James, who once cooked a wedding feast for Queen Elizabeth II, is our meet the chef this week.