Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight ...

The tarka really brings this chana dal to life, so don't be tempted to skimp ... Bring to the boil and cook over a medium heat for 40–45 minutes, or until soft. Skim off any scum that forms ...

pour this tadka over the chana dal mixture. 4. Stir and add salt to taste. Finally, add the roasted besan and mix well. 5. Now, divide the mixture into small, round pieces. Flatten carefully to form ...

Although chana dal halwa requires a bit of prior soaking and takes a bit of time to cook, it is a worthwhile effort, which is sure to be enjoyed by all your guests and family members.

Drain the chana dal and put it into a large saucepan with ... Pour in 350ml/12fl oz water, or enough to cover the dal and bring it to the boil. Cook for 15–20 minutes, or until soft.

Gujarati Style In Minutes ...