Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup.

Heat the oil in a saucepan and cook the garlic, onion and celery over a low heat for five minutes, until softened. Add the chicken stock and simmer for 10-12 minutes. Transfer the soup to a ...

Add the onions and celery and fry for 4–5 minutes ... Add the petits pois and cook for a few minutes. Turn off the heat and stir in the cheese and sage. Season with a little salt and plenty ...

Serve in deep bowls and garnish with a little reserved celery leaf if you wish. We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you ...

Put the garlic and chillies into the bowl with the geoduck. Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish). Tear the celery stalks and leaves ...

Remove the cobs and add the corn kernels. Cook for 4 minutes. Melt the butter in a small skillet over medium heat. Add the onions, celery, and 1 teaspoon of the salt and sauté until the onions ...