People observe Kanjak puja on these days and also break their 9-day-long fast. Pre-soak Kala chana overnight or for at least 6 to 8 hrs. Wash it 2-3 times with water. Pressure cook the chana with ...

Learn how to make Chana Biryani in the open with Chef Varun on Rajshri Food. Russia launches a record number of drones into Ukraine on the eve of the war's 3-year anniversary Tony Robbins warns ...

Kala Chana, also known as black chickpeas or Bengal gram ... It's also advisable to soak and cook them thoroughly to reduce antinutrient levels. Yes, Kala Chana's high fiber and protein content ...