Key Takeaways: Before we dive into slicing that luxurious whole beef tenderloin into succulent filet mignon steaks, let’s ...

Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for ... it’s hard to beat a dry-aged steak. Dry aging involves hanging the beef in a controlled ...

If you are cooking ribeye steaks, you do not need any oil as the steaks have plenty of fat, but fillet steaks have a lot less, so add a tiny amount of olive oil to the pan, just enough to lightly ...

Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises oiling the pan first to prevent burning. He also suggests that if you're ...

Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending ...

However, many people falling victim to catastrophic cooking mistakes. Google searches are soaring, with "How long to fry a fillet steak" spiking by 130%, while "How to cook a steak in a pan medium ...

Know your cuts and master the key steps to sear them to perfection There can be a lot of pressure to make a perfect dinner ... For prime steaks such as fillet, ribeye, sirloin and rump, buy ...

The beef should ... slow cooking which is best done on a shallow-sided tray to ensure air flow. Resting allows the meat fibres to reabsorb juices. A whole scotch fillet can also be cooked this ...

In fact, Hughes, whose company is one of America’s largest purveyors of Japanese A5 Wagyu, says it’s easier to cook the high-priced Japanese beef than a grocery store ribeye. Wagyu steak is unlike ...

Valentines Day falls on a Friday this year, and if you don't feel like fighting the crowds, Angie Horkan with the WI Beef ...