Season the trout fillets generously with salt and ... Arrange the foil packets on a baking sheet and place them in the ...

Place the steaks in an ovenproof dish and bake ... the oven to 200°C/gas 6. Combine the butter, lime zest, parsley and garlic in a small bowl. Season, mix well and set aside. Place the trout ...

Trout can traditionally be fried in a pan, but it is much healthier and tastier when baked in the oven. It only takes a few additions. How to know if the fish is fresh? Additions really aren’t ...

Preheat the oven to 200C/180C Fan ... Do not discard the marinade! Bake for 12–16 minutes or until the fillets are flaky and cooked through. While the trout is baking, pour the marinade back ...

Bake for an hour, until soft. Remove from the oven, unwrap and foil and set aside ... then spoon the horseradish cream on top. Layer the trout or salmon on top of this, followed by the salsa.