Directions. In a large pot over medium-high heat, combine stock, celery, fennel, leeks, ginger, white pepper, sesame oil and soy sauce. Simmer until aromatics infuse broth, 20 minutes.

Strain stock, chill and remove fat from surface. Bring to the boil in a large pan and add noodles cut in short lengths, pork or chicken, mushrooms, bamboo shoot and ginger. Mix cornflour smoothly with ...

In a small bowl, cover the lily buds with boiling water and let stand until softened, about 10 minutes. Cut off and discard the tough tips. In another small bowl, cover the dried tree ear fungus ...

2 eggs, beaten; 1 cup sliced mushrooms; 1/4 cup green onions, sliced; 1 tbsp chili flakes; 1/2 cup sliced tofu (adjust to your preference) 1 tbsp ginger slices or 1 tsp ground ginger ...

Ingredients. 1 litre chicken stock. 30g dried whole shiitake mushrooms. 1/4 cup black vinegar. 1/3 cup soy sauce. 1 tbsp caster sugar. 500g fresh pork dumplings ...

Hot and Sour Soup is a beloved and comforting winter soup that offers a balance of spicy and tangy flavours. This soup is ideal for a satisfying and hearty meal.

Ingredients. 1 litre chicken stock. 30g dried whole shiitake mushrooms. 1/4 cup black vinegar. 1/3 cup soy sauce. 1 tbsp caster sugar. 500g fresh pork dumplings ...

30g black wood ear fungus, soaked for 2-3 hours in warm water 300-400g cuttlefish, cleaned 1.5 litres fish stock 1tsp salt 1tbsp Shaoxing rice wine ...

Hot-and-sour prawn soup. Neil Perry. February 23, 2023. Save. Log in, register or subscribe to save recipes for later. You have reached your maximum number of saved items.