In a small bowl, cover the lily buds with boiling water and let stand until softened, about 10 minutes. Cut off and discard the tough tips. In another small bowl, cover the dried tree ear fungus ...

Instructions. Bring the broth to a simmer in a large pot over medium heat.; Add mushrooms, tofu, and bamboo shoots, and simmer for 5 minutes.; Season with soy sauce, rice vinegar, white pepper ...

2 eggs, beaten; 1 cup sliced mushrooms; 1/4 cup green onions, sliced; 1 tbsp chili flakes; 1/2 cup sliced tofu (adjust to your preference) 1 tbsp ginger slices or 1 tsp ground ginger ...

Strain stock, chill and remove fat from surface. Bring to the boil in a large pan and add noodles cut in short lengths, pork or chicken, mushrooms, bamboo shoot and ginger. Mix cornflour smoothly with ...

6 mushrooms, preferably dried shitake mushrooms, which are soaked overnight, boiled, drained; ¼ cup julienned carrots; ¼-½ cup strips of bamboo shoots, ...

30g black wood ear fungus, soaked for 2-3 hours in warm water 300-400g cuttlefish, cleaned 1.5 litres fish stock 1tsp salt 1tbsp Shaoxing rice wine ...

We selected a cup each of wonton soup and hot and sour soup (each $2.75), egg rolls (two for $3.50), moo shoo pork ($12.75), chicken with orange sauce ($13.25) and scallops and beef ($15.75).

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Ingredients. 1 litre chicken stock. 30g dried whole shiitake mushrooms. 1/4 cup black vinegar. 1/3 cup soy sauce. 1 tbsp caster sugar. 500g fresh pork dumplings ...

Szechuan hot-sour soup for a cold. Hey, Bud! What’s the best soup when you’re sick? —George, sounding stuffy. I have always sworn by the hot-and-sour soup at Szechuan Restaurant, 5712 Locke ...