When the going gets cold, the cold get hot chocolate. Whether it’s true hot chocolate — solid chocolate melted into milk or cream — or hot cocoa — sugar and cocoa powder frothed with milk ...

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Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Brew strong coffee, add sugar, cool completely before using. Crush chocolate biscuits, mix with melted butter, layer in jar. Alternate layers of soaked sponge and cream for rich texture. Beat heavy ...

"The Olympic Mills building is an iconic part of Portland's industrial history, and we're thrilled to make it our new home," said George Domurot, Founder and CEO of Ranger Chocolate Co. "Staying ...

The craft beer market in India is experiencing a phase of Indianisation with flavors like mango, pepper, and chai. With nearly 70 microbreweries innovating across the country, the market is projected ...

Our research team vetted 12 hot tub companies that are rated by thousands of ConsumerAffairs reviewers. To narrow it down, we excluded companies with fewer than 100 total verified reviews on our site.

Ao Cacao champions Pacific cacao and supports indigenous producers. It's among a handful of New Zealand businesses producing craft chocolate. Photo / Ao Cacao Cacao prices are at a record high but ...

Here are the most outrageous meals ever made on the YouTube series, "Epic Meal Time." Get ready for a read that's as ...