Combining chocolate hot cross buns with prunes, plum jam and a chocolate-custard base results in a decadent, self-saucing ...

Mix the sugar and cocoa together and sprinkle evenly over the top of the pudding ... one nearer to 35 minutes. Serve hot with icecream, cream or the homemade chocolate caramel icecream.

The pudding is moist in the bottom from the chocolate sauce, which is poured on to the batter. I like to make it in individual ramekins as the pudding is easier to present and more democratic as ...

Here’s an easy molten chocolate pudding that's a real crowd-pleaser ... 2 tablespoons of cocoa powder and 6 tablespoons hot water. Spoon this chocolatey syrup over the chocolate sponge mixture ...

Hot Cross Bun Pudding Ingredients 6-8 hot cross buns, halved 200g milk chocolate 300ml milk 275ml double cream 2 medium eggs 3 tbsp caster sugar 1 tsp vanilla 100g chocolate chips Method Preheat y ...

First, you need a box of chocolate pudding. We are also going to use marshmallow hot chocolate, milk, peppermint vodka, whipped topping (thawed), whipped cream, and mini candy canes and chocolate ...

Melt the chocolate in the cream in a basin ... Bake at 150°C for about 20 minutes or until hot throughout. Cover the pudding with a generous layer of brown sugar and put under a hot grill until ...