Learn how to make the best hot chocolate with this nifty food hack. You'll never look at hot chocolate powder the same way ...

Rich, decadent, and creamy, this French Hot Chocolate is for the serious chocolate lovers out there. Best of all, you can ...

If you're searching for ways to use up your Easter eggs, we've got a few ideas including that include baking, drinking and ...

A tres leches (which means "three milks" in Spanish) cake is a sponge cake that contains three different types of milks to ...

Every day, the internet stumbles upon quirky food creations that spark curiosity and debate. While some unconventional ideas ...

Pagan Saxons worshipped a spring goddess named Eostre. They baked bread during springtime festivals to celebrate new life and longer days. The name “Eostre” is where we get the English word “Easter”.

The world's insatiable love of chocolate is facing a challenge as climate change threatens the rainforests where cocoa beans grow, but don't panic yet because scientists may have found a sweet ...

PLENTY of us will be looking forward to tucking into some chocolate tomorrow – after all what is Easter without it? But of course, more chocolate around the house means more risk of ...

Thanks to the culinary talents of chef Brian Kiepler, Blackbird Abbey never fails to impress, says food critic.

Items such as hot cross buns, which are sweet and fruity loaves of bread baked with the shape of a cross, were traditionally ...