Roasted Caramelized Brussel Sprouts are a delicious and easy-to-make ... You'll need some good balsamic vinegar, extra virgin ...

Make sure to roast them until they are tender but still have a bit of a bite to them Roasted brussel sprouts and carrots ... add 1 tablespoon of maple syrup or honey to the vegetables before ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Passover is a holiday rich in tradition, often celebrated around the table with family and friends enjoying meals that blend ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Mix well then fry in the same pan you used for the sprouts until golden brown. In a small bowl, mix together the mayonnaise, lemon juice, vinegar, 1 tablespoon of rapeseed oil, parmesan and honey ...

FOX4's Karli Ritter is joined by Matt Chatfield, Executive Chef at Sub-Zero, Wolf, and Cove by Roth Living, at their kitchen on the plaza to bring you this delicious recipe. FOX4's Karli Ritter is ...