Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

Americans are becoming more adventurous eaters, especially when it comes to flavors. The standard array of condiments has ...

WhistlePig has made a name for itself as one of the best rye whiskeys available anywhere. The Vermont-based brand helped to ...

Often, corn syrup is used to sweeten bourbon pecan pie, but if you'd prefer something to match the richness of both the ...

The following recipes, created for the Super Bowl by skilled New Orleans chefs, are designed for everyone – even non-chefs – ...

Though bourbon glaze has a straightforward recipe, that doesn't mean you can't experiment with extras. In fact, we can't recommend this extra enough.

Get the Bourbon Balls recipe. Now synonymous with Cajun and Creole food, remoulade is a cold sauce with French origins that can be used to add flavor to anything from fried foods to your favorite ...

What more can you ask from a BBQ sauce recipe than combining bacon and bourbon into a smooth ... Add tomato paste and ketchup to the fray, along with the chicken stock, 4 tbsp of bourbon, apple cider ...

This bourbon brown sugar sauce recipe balances the sweet richness in the bourbon and brown sugar with the silky creaminess of the butter and heavy cream. In a small saucepan melt the butter on low.