From sheet cakes to layer cakes, you can't go wrong with these cake recipes made from scratch. Homemade cakes are perfect for ...

Homemade fries can be delicious, but they often lack the crispiness of fast food versions. However, double-frying can be your ...

Pastry Chef Joanne Chang cooks bright and floral quince in a buttery caramel sauce for this upside down tart. Reserve the ...

Learn how to make homemade ice cream without an ice cream machine! In this video, I’ll show you 7 easy no-churn ice cream recipes—all made with just 3–4 ingredients and about 5 minutes of prep time.

Teriyaki can refer to a traditional Japanese cooking method or a sweet-savory sauce that features soy sauce, sake, mirin, and often sugar. These weeknight dinners run the gamut from classic chicken ...

International USC students from around the world share their thoughts on classic southern cuisine such as barbecue and fried chicken, similarities and differences to food and culture back home, and ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

"This is not a recipe you can make in one day. Prepare the components a day or two in advance: soak the beans, cut the ...

When we are considering what to plant in our gardens, we often forget to include herbs. Have you tried cooking your favorite ...

I'll always sing the praises of kale, cauliflower and Brussels sprouts, but it's time we all showed spinach some love, too. The humble vegetable can make any dish a little more nutritious and a lot ...

A light, pillowy sopaipilla (think of it as a New Mexican version of fry bread) comes stuffed with your choice of chicken or ...

Serve three tablespoons of ragù to every 100g/3½oz serving of fresh pasta. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles.