Some were lucky enough to discover Julien Boscus 's generous, meticulous cuisine when he was Chef at Les Climats restaurant, ...

But mentioning that other Champagne -- as in the northeastern region of France -- evokes a much more complex bouquet. Filled with wars, political clashes, and controversy, the bubbly region and its ...

Chimichurri is a vibrant green sauce with a distinctive herby flavor. It's simple to make at home, as long as you avoid these ...

Whether you’re looking for seder essentials, creative holiday meals or indulgent treats, you can find the goods somewhere in ...

Piadina is Italian flatbread that's widely used at little food stands throughout Emilia-Romagna to make warm sandwiches. Paul Bartolotta loads his with creamy ricotta, salty prosciutto, and an arugula ...

Rick Corcoran and his wife Dana never imagined that a typical trip to the couples’ hunting cabin would lead to a popular ...

In the South American country’s Tarija region, little-known vineyards produce top-notch wines and spirits amid untouched ...

The Prohibition Era might have had a bigger and more negative impact than we initially thought. People weren't only losing ...

Every year the Swiss Wine Festival comes to town, where festival goers can sip a variety of Indiana’s wines and stomp grapes.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Ashleigh Cometti revels in the rustic charm of a secluded vineyard villa in the heart of Hawke’s Bay wine country Situated on ...

From your cat-loving cousin to your gardening grandparent, here's what to get every single person in your family.