Yakamein, a flavorful soup of beef, noodles, boiled egg, and scallions that emerged out of a commingling of Chinese and soul ...

Add onion, garlic, salt, pepper and bouillon and bring to a boil. Cover and lower heat to simmer for about 1 hour, or until ...

Say goodbye to industrial stock cubes, and say hello to homemade! Why buy cubes full of additives when you can make them ...

There are a few reasons why Ina Garten ’s chicken pot pie recipe is so special, including her creamy filling, fresh herbs and from-scratch stock and crust. If you want to plan something special for ...

To create the bouillon power, take veggies like onion peels and carrot tops, put them on a baking sheet, and bake them until ...

Cabbage isn't just something you boil to oblivion or drench in dressing to hide the flavor. You can make it delicious by ...

Though it does contain a starchy vegetable (pumpkin), it’s a small amount. There are 25 grams of carbohydrates per serving. The anti-inflammatory spices, healthy fats, and nutrient-rich ...

I think the beef bouillon is too intense in this recipe, so I use chicken, but feel free to go with vegetable, too. Turn up the heat to medium-high and stir until the paste is dissolved and evenly ...

Looking to save time, energy, and money when cooking dinner? Well, look no further because cook Ramona Cruz-Peters (@fabeveryday) has just the hack for you. Simply collect your vegetable scraps in a ...