If you’re new to canning sauces or need a guide, feel free to explore 7 Homemade Salsa Recipes for Canning for more inspiration! By starting with these essential ingredients and considering the ...

Boil vinegar, sugar and water for 10 minutes. Pour on beets in jars. Put lids on. Cold pack for 1 hour. One half bushel makes 7 quarts. Note: Research and use up-to-date canning methods and times.

“This is my homemade version of our family favourite go-to Friday night takeaway, and a very popular one it is too,” says The Picklesman, aka Nick Vadasz. “But if you really, really insist ...

Try these 17 low calorie recipes for your next nutritious lunch ... This dish features sweet potatoes, onions, and crushed tomatoes and is seasoned with cumin, coriander, and garam masala.