Eggs are a versatile option for breakfast, lunch and dinner. You can eat them fried, boiled, scrambled or poached. To reduce the cooking time and the effort it takes to cook a poached egg, a ...

Three minutes to cook, a lifetime to master – the poached egg makes a great breakfast or welcome addition to a light supper. Don't panic. You can do this. Fill a small pan just over one third ...

Gordon Ramsay has revealed his method to make ‘the perfect poached egg’ with just one extra ingredient slipped into the pan. The celebrity chef behind shows like Hell’s Kitchen and Ramsay ...

They are best known as the base for Eggs Benedict, where they pair beautifully with poached eggs, crispy bacon, and rich ...

For the crab cakes, gently mix together the crabmeat, diced bread, mayonnaise, and green onions in a bowl. Season with Tabasco, salt, and pepper. Put the bread crumbs in a shallow bowl. With your ...

Delicious homemade waffles laced with pieces of crisp bacon and served with all the trimmings. Try them as an indulgent treat for special occasions. Equipment and preparation: For this recipe you ...

This is a nourishing and vibrant salad that is perfect for a light lunch. Serve with crusty bread or your favourite crackers. 1. Bring a large pot of water to the boil and cook the edamame beans ...

A gastropub staple and a popular picnic food in the UK, Scotch eggs are like those geodes that fascinated us in middle school. On the outside, their crispy brown crusts look unassuming. But cut ...